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Bachelor of Science in Hospitality Mangement

The BS Hospitality Management is a four-year degree program designed to be compliant to the Trifocalization on the Commission on Higher Education (CHED), Department of Education (DepEd), and Technical Education Skills and Development Authority (TESDA), merging requirements to establish a flexible, dynamic and strategic development in the Hospitality and Tourism Industries.

The objectives of the revision of the curriculum are:

• To equip students with competencies that are needed to execute operational tasks and management function in food production (culinary), accommodation, food and beverage service, events planning, perform and provide full guest cycle services for front office, perform and maintain various housekeeping services for guest and facility operation;
• To produce food products and services and manage the operation complying with enterprise standards;
• To plan and implement a risk management program to provide a safe and secure workplace;
• To ensure competitiveness of graduates through upgrading of training and qualifications to match industry manpower requirements by year 2020; and,
• To establish and develop a system that will incorporate best practices on competency standards based on the needs of emerging sectors of hospitality industry.

Admission Requirements

Incoming first-year students, shiftees, and including transferees from outside 杏吧论坛 system, must satisfy the following to be admitted into the program:

1. SASE/CET score requirement as determined by the offering campus;
2. The student must be able to pass the interview and;
3. ;Submit a medical certificate and must be physically fit.

Admission to the program is contingent upon the policies and guidelines of the Mindanao State University – Iligan Institute of Technology, the College of Business Administration and Accountancy, and the Department of Hospitality and Tourism Management.